How to Become an Executive Chef

Executive Chef:

An Executive Chef is the main one in charge of a kitchen in a restaurant. There are different posts for an executive chef, such as head chef, kitchen manager, catering manager, and restaurant. Besides, An executive chef can earn INR 4,00,000 to INR 6,00,000. Therefore, graduates are highly interested in this field.

“People who love to eat are always the best people.” -Julia Child.

This is a good choice in this world to make your professional career. People should try their luck and creativity in this sector as well.

“There is not a good or a bad cuisine, just the one you like the best.” – Ferran Adria.




“If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.” – Paul Bocuse





“Many people are scared of their own kitchen because they confuse unfamiliar with difficult.” – Michael Smith



“Chefs have a new opportunity – and perhaps even an obligation – to inform the public about what is good to eat, and why.” – Rene Redzepi



“‘Chef’ doesn’t mean that you’re the best cook, it simply means ‘boss.'” – Tom Colicchio




“Cooking is the ultimate giving.” – Jamie Oliver



“If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.” – Jamie Oliver

Moreover, it is an art of management in job place as well. Besides, you should take a chance to grow your career as well.


“Cooking is the ultimate giving.” – Jamie Oliver

This art can be the career option that will provide a huge change to make you professional as well. Therefore, focus on this career path as well.


“I always say that I don’t believe I’m a chef. I try to be a storyteller.” – Jose Andres

People are ready to eat the best food at a high cost as well. Thus, you become a good cook and manager in a restaurant as well.

These jobs are available at many places. Thus, you can search for an executive job near any restaurant or hotel as well.


“Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.” – Grant Achatz

In conclusion, you should manage your basic degree in hospitality and management. Besides, your experience is so important to manage various things including skills. Besides, you become an executive chef based on your qualification and experience at a good place.

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1 Comment

  1. Thank you for every other excellent post. Where else may just anybody get that kind of information in such a perfect method of writing? I’ve a presentation next week, and I’m at the search for such info.

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